Baked Corn

• 1 can of kernel corn drained
• 1 can of creamed style corn
• 3 eggs
• 3 tbsp of flour
• 1/2 cup of sugar
• 1 cup of milk
• 1/4 cup of butter
• 1/2 tsp of salt and pepper.

Mix together. Put in oven on 350, in a caserole dish, cook for 35-40 minutes. If it seems too soupy then leave in longer, it should be wet and lumpy like.