This is one of my family's favorite meals. And it's so easy, too!
Crockpot BBQ Chicken Sandwiches
1-2 lbs bonless skinless chicken breasts
1 (18 oz) bottle BBQ sauce (we love Sweet Baby Ray's)
Place the chicken in the crockpot (can even be frozen) and cover with as much BBQ sauce as needed. Cook on low for 8 hours. During the last half hour of cooking, shred the chicken in the crockpot (a potato masher works perfectly!) and let it soak up the BBQ sauce for another half hour. Serve on hamburger buns.
3/4 c. mayonaise
2 t. vinegar
2 t. sugar
dash of salt & pepper
bag of shredded cabbage & carrots
Combine first 4 ingredients and pour over cabbage. Let chill at least an hour, longer is better.
6 c. canned baked beans
3 slices bacon, chopped
1/2 red onion, chopped
1/4 c. brown sugar
1 t. pepper
Preheat oven to 425º. Pour beans into casserole dish and bake until heated (about 10 minutes). Cook bacon in skillet. Add onion and cook 2-3 more minutes. Sprinkle all ingredients over beans and stir. Bake for 10 more minutes.