Crockpot Vegetable Beef Soup

1 1/2 lbs. stew meat
14 1/2 oz can crushed tomatoes
3 cups water
3 potatoes, peeled and cubed
2 onions, chopped
3 carrots, sliced
3 beef bullion cubes
1/2 tsp. dried basil
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 bag frozen corn

Combine all ingredients in the crockpot and cook on low 8-10 hours.