Thursday, September 17, 2009


While I love salsa made with fresh ingredients, this is still yummy, and I usually have everything on hand to make it. :)

1 (14 1/2 oz) can tomatoes and green chilies
1 (14 1/2 oz) can diced tomatoes
4 teaspoons jalapenos (canned, diced) - optional
1/4 cup yellow onions, diced
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Combine all ingredients in a blender and pulse just a couple times to mix everything. Chill for an hour before serving.

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